When it comes to food, hygiene should never be compromised. It is the foremost factor which ensures good health and overall well-being. The restaurant industry is enormous, and every day they cater to a large customer base from almost all age groups. Food hygiene is an essential component of the restaurant.

The slightest compromise and irresponsible behaviour can take a toll on your customer’s health. If safe food standards are not met, the brand value will be affected poorly. The primary role of the hospitality sector is to provide good, hygienic, and timely services. The venue should be healthy and pleasant.

 

Here are the reasons why food hygiene is essential in restaurants

1. The food and drinks served at the restaurant should be safe for consumption else it can affect the health.
2. Contaminated food is not safe for consumption. The accumulation of bacteria, germs, viruses, parasites on the food can lead to food positing.
3. Consuming contaminated food can lead to long-term illness, especially for high-risk individuals like children, elders, and pregnant ladies.
4. If your restaurant is not serving healthy and hygienic food, people will not visit your hotel, and the brand value will diminish automatically.
5. If the restaurant fails to serve hygienic food, it can lead to a penalty, notices, and eventually closure.

 

Food Hygiene Course to improve the hygiene quotient of your restaurant

Customers are very particular about the hygienic factor of the outlets while dining out. Apart from the excellent ambience, wide cuisines, hygiene factor is a must. Hygiene is a key element to run a restaurant business successfully. Food hygiene course is the best accomplishment to keep the hygiene factor of the restaurant in check.

The food hygiene courses in the food business is a must if you are planning to make a career in the food business or if you are a health safety supervisor. The food hygiene course offers detailed knowledge to ensure good personal hygiene practices are followed. This food hygiene course prevents contamination of food and also reduces the risk of foodborne diseases.  It is also one of the best short training courses.

 

Course Duration: The food hygiene course is 4 hours course

Location:  Blacktown, Campbelltown, Castle Hill, St Marys, and Wollongong

Course Fee – $99

Course Content and Details

The aspirants need to complete both written and practice assessments in order to pass the food safety hygiene course. The food hygiene training course content includes

 

1. Following right hygienic procedures
2. identifying the food hazards
3. Reporting personal health issues
4. Prevention of food contamination and cross-contamination.

 

Course Outcome

All the aspirants will receive a Nationally Recognised Statement of Attainment in Hygienic Practices for Food Safety after the successful completion of the course.

The food hygiene course teaches the food handlers about safety precautions and procedures to be followed at restaurants. It also teaches about identifying potential food safety hazards and risks.

A restaurant business requires a lot of dedication, commitment, and passion. Food hygiene and safety are of utmost importance because the customer relies entirely on you for a hygienic meal.