Hey there, fellow coffee lovers! You know that moment – the pure anticipation of your morning coffee, only to take a sip and… ugh. It’s crushing. As someone who adores coffee, it pains me to see this beautiful bean suffer. Today, let’s expose the top three “crimes” often committed by coffee shops and baristas that turn our beloved brew into something forgettable.

The Three Worst Coffee Mistakes:

1. The Crime of Stale Beans: A Flavor Heist!

This one’s unforgivable. Coffee beans are amazing for only a few weeks after roasting. Yet, too many places serve up old beans that have lost all their vibrant flavor. What you get is a flat, dull, almost cardboard-like taste instead of that delicious kick. It’s like serving day-old bread and calling it fresh, the soul is just missing.

2. The Crime of Incorrect Grind Size: A Sabotage Mission!

Grind size is a science. Get it wrong, and you ruin the cup. If the grind is too fine, your coffee tastes incredibly bitter and burnt (over-extracted). If it’s too coarse, it’ll be sour, thin, and watery (under-extracted). It’s all about precision for that perfect extraction.

3. The Crime of Improper Water Temperature: Scalding or Chilling Potential!

This is crucial but often overlooked. Water that’s too hot (above 205°F / 96°C) can burn the grounds, leading to a harsh, bitter taste. Water that’s too cold (below 195°F / 90°C) won’t extract enough flavor, giving you a weak, sour cup. The right temperature unlocks the coffee’s true magic.

So, next time your coffee isn’t hitting right, consider if one of these “crimes” was committed. Knowing helps us appreciate great coffee even more!

Ready to take your coffee skills to the next level?

Avoid the most common mistakes in coffee-making—what we like to call the “crimes of coffee”—by enrolling in a barista training course with Catch Training.

Our comprehensive program is designed to help you master the essentials of great coffee, from technique to consistency. You’ll learn how to avoid the top three barista blunders (and many more!) while gaining hands-on experience from industry professionals.

Training is available at our convenient locations in St Marys and Campbelltown. Whether you’re starting a new career or simply passionate about coffee, we’re here to help you brew with confidence.

Book your spot today and start crafting coffee like a pro!